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. 2022 Aug 23;40(2):322–329. doi: 10.1093/fampra/cmac092

Table 3.

Weight history and current behaviours (reported as N, %).

What is your eating style you most often associate with? (N = 67)
 Omnivore 40 (59.7%)
 Low carb 10 (14.9%)
 Low fat 1 (1.5%)
 Vegetarian 2 (3.0%)
 Vegan 1 (1.5%)
 Intermittent fasting 3 (4.5%)
Approximate calories eaten per day? (N = 77)
 <1,000 calories/day 2 (2.6%)
 1,001–1,500 calories/day 16 (20.8%)
 1,501–2,000 calories/day 34 (44.2%)
 2,001–2,500 calories/day 19 (24.7%)
 >2,500 calories/day 6 (7.8%)
Patient reported weight loss strategies. Can report multiple (N = 65)
 Avoiding saboteurs 13 (20.0%)
 Drinking less alcohol 21 (32.3%)
 Not eating out 32 (49.2%)
 Not eating when not hungry 34 (52.3%)
 Prioritizing exercise 31 (47.7%)
 Smaller portions 48 (73.8%)
 Weight loss support group 9 (13.8%)
 Other 15 (23.1%)