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. 2023 Mar 8;12(6):1147. doi: 10.3390/foods12061147

Table 4.

Designed molecules assessment results.

Categories Number of Molecules Percentage of Molecules (%)
Valid molecules 198 99
Invalid molecules 2 1
Existent 192 96
Non-existent 6 3
Used in the flavor industry 127 63.5
Not yet used in the flavor industry 65 32.5
Used in the flavor industry and are in the FlavorDB website database 101 50.5
Used in the flavor industry and are not in the FlavorDB website database 26 13
Not yet used in the flavor industry and are in the FlavorDB website database 26 13
Not yet used in the flavor industry and are not in the FlavorDB website database 39 19.5