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. 2023 Mar 14;12(6):1243. doi: 10.3390/foods12061243

Figure 3.

Figure 3

Results of principal components 1 (47.72%) and 2 (15.03%) with 60 germplasms based on ten glucosinolates. The score plots were represented by yellow, green, blue, and pink colors. The star shapes describe loading plots.