Table 2.
Profile of individual glucosinolates in 60 kimchi cabbage germplasm samples (μmol∙kg−1 DW).
| Variable | SIN | GNA | GBN | PRO | GTL | GER | GNS | GBE | GBB | GBS |
|---|---|---|---|---|---|---|---|---|---|---|
| Minimum | 0.30 | 333.26 | 545.60 | 155.28 | 0.55 | 0.26 | 109.48 | 2.15 | ND | 72.89 |
| Maximum | 20.00 | 23,501.58 | 10,344.70 | 8536.51 | 40.77 | 207.29 | 1494.47 | 2109.97 | 150.69 | 2213.95 |
| Mean | 3.42 | 3432.88 | 4065.17 | 1740.44 | 12.49 | 28.18 | 514.58 | 248.18 | 49.82 | 633.95 |
| Std. deviation | 4.36 | 4088.64 | 2616.67 | 1499.76 | 7.45 | 39.00 | 336.82 | 387.90 | 33.79 | 490.51 |
ND—not detected. Glucobarbarin (GBB), glucoberteroin (GBE), glucobrassicanapin (GBN), glucobrassicin (GBS), glucoerucin (GER), gluconapin (GNA), gluconasturtiin (GNS), glucotropaeolin (GTL), progoitrin (PRO), and sinigrin (SIN).