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. 2023 Mar 14;12(6):1243. doi: 10.3390/foods12061243

Table 4.

Three principal components among ten glucosinolates of 60 germplasms.

Glucosinolates Eigenvector of Principal Component
1 2 3
Sinigrin 0.386 −0.157 −0.230
Gluconapin 0.344 −0.271 −0.184
Glucobrassicanapin 0.364 0.015 −0.447
Progoitrin 0.314 −0.289 0.205
Glucotropaeolin −0.070 0.615 −0.257
Glucoerucin 0.222 0.139 0.718
Gluconasturtiin 0.416 −0.172 0.071
Glucoberteroin 0.340 0.345 0.214
Glucobarbarin 0.265 0.403 0.088
Glucobrassicin 0.298 0.332 −0.176
Eigenvalue 4.67 1.50 1.22
Variability (%) 46.72 15.03 12.15
Cumulative (%) 46.72 61.74 73.90