Figure 4.
Pie charts of the distribution of foods into the categories set by Nutri-Score, NOVA, and Eco-Score. Nutri-Score (a1,a2), NOVA index (b1,b2), and ECO-score (c1,c2) of PB “milk alternatives” (a1,b1,c1) and PB foods (a2,b2,c2). The percentage of products with a certain score is indicated. NA: not available.