Table 3.
Nutrient profiling models according to Nutri-Score, NOVA, and ECO-Score for PB “milk alternatives” and other PB foods.
| PB “Milk” | PB “Meat” | PB “Pate” | PB “Yoghurt” | PB “Cheese” | |
|---|---|---|---|---|---|
| N = 313 | N = 134 | N = 64 | N = 12 | N = 21 | |
| NUTRI-SCORE | |||||
| A | 110 (35.14%) | 45 (33.58%) | 6 (9.23%) | 4 (33.33%) | 0 (0%) |
| B | 181 (57.83%) | 36 (26.87%) | 11 (16.92%) | 7 (58.33%) | 0 (0%) |
| C | 12 (3.83%) | 40 (29.85%) | 21 (32.31%) | 1 (8.33%) | 4 (19.05%) |
| D | 2 (0.64%) | 13 (9.70%) | 23 (35.38%) | 0 (0%) | 6 (28.57%) |
| E | 8 (2.56%) | 0 (0%) | 3 (4.62%) | 0 (0%) | 11 (52.38%) |
| Missing | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
| NOVA | |||||
| 1 | 27 (8.63%) | 5 (3.73%) | 1 (1.54%) | 1 (8.33%) | 0 (0%) |
| 2 | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
| 3 | 31 (9.9%) | 14 (10.45%) | 38 (58.46%) | 0 (0%) | 3 (14.29%) |
| 4 | 137 (43.77%) | 30 (22.39%) | 12 (18.46%) | 9 (75%) | 8 (38.10%) |
| Missing | 118 (37.70%) | 85 (63.43%) | 13 (20%) | 2 (16.67%) | 10 (47.62%) |
| ECO-SCORE | |||||
| A | 5 (1.60%) | 2 (1.49%) | 0 (0%) | 0 (0%) | 0 (0%) |
| B | 189 (60.38%) | 3 (2.24%) | 2 (3.08%) | 9 (75.00%) | 0 (0%) |
| C | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
| D | 21 (6.71%) | 0 (0%) | 0 (0%) | 0 (0%) | 3 (14.29%) |
| E | 50 (15.97%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) |
| Missing | 48 (15.34%) | 129 (96.27%) | 62 (95.38%) | 3 (25%) | 18 (85.71%) |
Number of foods with Nutri-Score, NOVA, and Eco-Score levels; the percentage of food group per level is indicated between brackets.