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. 2023 Mar 9;12(6):1155. doi: 10.3390/foods12061155

Table 3.

Comparison of data on Gly, AMPA, and Glu in honey and other hive products reported in different studies (range, mean and median are expressed in µg/kg).

Matrix Ref. Origin Analyte Total
Sample
(Number)
LC
%
Quantifiable Samples
Number % Range Mean Median
Honey [36] Argentina Gly 30 50 15 50 2.0–27.5 n.r. n.r.
AMPA 70 9 30 1.9–18.1 n.r. n.r.
Honey [51] New Zealand Gly 360 79 78 21 n.r. n.r. n.r.
Honey [37] Italy Gly 84 50 42 50 10–34 17.1 n.r.
Honey [52] Various EU countries Gly 115 94 7 6 29–5500 1153 270
AMPA 35 100 0 - - - -
N-Acetyl
Gly
1 100 0 - - - -
Glu 14 100 0 - - - -
N-Acetyl
Glu
1 100 0 - - - -
Honey [53] Pakistan Gly 25 80 5 20 440–3500 2004 n.r.
Honey [39] Belgium Gly 10 90 1 10 11 11 11
AMPA 100 0 0 - - -
Honey [54] Italy Gly 98 100 0 0 - - -
AMPA 100 0 0 - - -
Glu 100 0 0 - - -
Honey [41] Brazil Gly 40 63 15 37 40–220 n.r. 70
AMPA 98 1 2 20–100 - -
Honey [55] EU Gly 249 93 17 7 n.r. n.r. n.r.
Honey [8] Italy Gly 176 50 88 50 10–790 n.r. n.r.
Honey [42] Italy Gly 10 100 0 0 - - -
AMPA 100 0 0 - - -
Glu 100 0 0 - - -
Honey [43] Uruguay & EU countries Gly 32 19 26 81 n.r. n.r. n.r.
AMPA 100 0 0 - - -
Honey [34] Canada Gly 200 2 197 98 1–49.8 n.r. 4.9
AMPA 1 198 99 1–50 n.r. 10.3
Glu 38 125 62 1–33 n.r. 1.4
Honey [56] EU Gly 157 94 9 6 n.r. n.r. n.r.
Honey [44] USA
(Hawaii)
Gly 59 73 16 27 15–342 33.5 LB
118.3 UB
n.r.
Honey [46] Switzerland Gly 16 6 15 94 1–15.9 4.6 3
AMPA 100 0 0 - - -
Honey [57] EU Gly 186 87 24 13 n.r. n.r. n.r.
Honey [48] Estonia Gly 33 36 21 64 14–62 44 n.r.
Honey [47] USA Gly 16 44 9 56 n.r. n.r. n.r.
Honey [35] USA Gly 69 41 41 59 17–63 n.r. n.r.
Beebread [37] Italy Gly 84 46 45 54 10–542 n.r. n.r.
Beebread [39] Belgium Gly 81 9 74 91 10–700 55.5 26
AMPA 82 21 18 10–250 67.1 44
Wax [39] Belgium Gly 100 68 32 32 10–320 62 36
AMPA 100 0 0 - - -

LC, left-censored; n.r., not reported.