Table 4.
Group | Abbreviation | Compound | CAS | Molar Mass (g/mol) |
---|---|---|---|---|
Antioxidants | E320 | Butylated Hydroxyanisole | 25013-16-5 | 180.24 |
E321 | Butylated Hydroxytoluene | 128-37-0 | 220.35 | |
E319 | TertiaryButylhydroquinone | 1948-33-0 | 166.22 | |
E300 | Ascorbic Acid | 50-81-7 | 176.12 | |
Preservatives | E211 | SodiumBenzoate | 532-32-1 | 144.10 |
E210 | Benzoic Acid | 65-85-0 | 122.12 | |
Sweeteners | E954 | Saccharin | 81-07-2 | 183.18 |
E951 | Aspartame | 22839-47-0 | 294.30 | |
E420 | Sorbitol | 50-70-4 | 182.17 | |
Colours | E101 | Riboflavin | 83-88-5 | 376.36 |
E161g | Canthaxanthin | 514-78-3 | 564.84 | |
Others | E330 | Citric Acid | 77-92-9 | 192.12 |
E270 | Lactic Acid | 50-21-5 | 90.08 |