Skip to main content
. 2023 Mar 19;12(6):1309. doi: 10.3390/foods12061309

Figure 2.

Figure 2

Dietary polyphenols promote the growth and reproduction of probiotics, maintain intestinal micro-ecological balance, improve immunity, induce gut-brain neurotransmitter signalling and stimulate the hippocampus to protect the health of the central nervous system.