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. 2023 Mar 11;12(6):1185. doi: 10.3390/foods12061185

Table 3.

Effect of SADE on glycemia (mg/dL) variation in P. obesus.

Day Glycaemia (mg/dL)
LCD LCD + SADE HCD HCD + SADE
0 72 ± 10 aAB 67 ± 15 aA 82 ± 3 aB 86 ± 5 aAB
15 76 ± 5 aAB 68 ± 7 aA 89 ± 17 aB 82 ± 14 aAB
30 73 ± 15 aAB 58 ± 11 aA 75 ± 5 aB 76 ± 9 aB
45 78 ± 2 bcAB 63 ± 4 cA 93 ± 7 abB 99 ± 7 aA
60 90 ± 8 aA 70 ± 10 aA 93 ± 13 aB 85 ± 8 aAB
75 73 ± 7 bAB 66 ± 6 bA 96 ± 7 aB 81 ± 10 aA
90 73 ± 8 aAB 74 ± 10 aA 89 ± 17 aB 96 ± 8 aA
100 61 ± 1 cB 62 ± 2 cA 96 ± 1 aB 72 ± 2 bB
110 73 ± 5 bAB 60 ± 5 bA 109 ± 23 aAB 70 ± 2 bB
120 81 ± 4 bAB 65 ± 5 cA 140 ± 5 aA 73 ± 7 bcB

LCD: animals group fed with natural low-calorie vegetable diet, LCD + SADE: LCD treated with S. arabica decocted, HCD: rats fed with high-calorie diet and HCD + SADE: rats fed with high-calorie diet treated with S. arabica decocted extract. Results are presented as means ± SD for ten rats in each group. Means not sharing the same superscript letters (a, b, c) in a row are significantly different between groups (Tukey’s post hoc test, p < 0.05). Means not sharing the same superscript letters (A, B, C) in a column is significantly different between groups (Tukey’s post hoc test, p < 0.05). “A, a” denotes the highest value and “C, c” represents the lowest value.