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. 2023 Mar 8;12(6):1144. doi: 10.3390/foods12061144

Table 2.

Experimental design and results of response surface methodology.

Run Variables TPC (Y1) TFC (Y2)
X1 (%) X2 (°C) X3 (min) X4 (W) (mg FAE/g DW) (mg RE/g DW)
1 10 40 40 300 6.65 ± 0.04 3.60 ± 0.03
2 20 40 40 300 6.70 ± 0.05 3.66 ± 0.02
3 10 60 40 300 6.76 ± 0.01 3.68 ± 0.02
4 20 60 40 300 6.80 ± 0.02 3.67 ± 0.01
5 15 50 30 250 6.66 ± 0.03 3.57 ± 0.05
6 15 50 50 250 6.78 ± 0.02 3.66 ± 0.01
7 15 50 30 350 6.72 ± 0.01 3.58 ± 0.04
8 15 50 50 350 6.80 ± 0.03 3.79 ± 0.02
9 10 50 40 250 6.63 ± 0.03 3.60 ± 0.01
10 20 50 40 250 6.70 ± 0.01 3.62 ± 0.03
11 10 50 40 350 6.73 ± 0.05 3.66 ± 0.03
12 20 50 40 350 6.80 ± 0.02 3.68 ± 0.01
13 15 40 30 300 6.59 ± 0.01 3.58 ± 0.02
14 15 60 30 300 6.73 ± 0.06 3.61 ± 0.01
15 15 40 50 300 6.75 ± 0.04 3.66 ± 0.01
16 15 60 50 300 6.83 ± 0.02 3.73 ± 0.02
17 10 50 30 300 6.71 ± 0.03 3.63 ± 0.01
18 20 50 30 300 6.53 ± 0.02 3.69 ± 0.03
19 10 50 50 300 6.76 ± 0.01 3.72 ± 0.01
20 20 50 50 300 6.86 ± 0.04 3.78 ± 0.06
21 15 40 40 250 6.61 ± 0.01 3.57 ± 0.02
22 15 60 40 250 6.80 ± 0.03 3.67 ± 0.01
23 15 40 40 350 6.79 ± 0.10 3.70 ± 0.03
24 15 60 40 350 6.81 ± 0.01 3.74 ± 0.02
25 15 50 40 300 7.30 ± 0.01 4.11 ± 0.01
26 15 50 40 300 7.29 ± 0.02 4.23 ± 0.03
27 15 50 40 300 7.21 ± 0.05 3.92 ± 0.02
28 15 50 40 300 7.21 ± 0.01 4.32 ± 0.02
29 15 50 40 300 7.11 ± 0.01 4.31 ± 0.02