. 2023 Mar 8;12(6):1144. doi: 10.3390/foods12061144

Table 4.

TPC, TFC, antioxidant activity, α-glucosidase, and AChE inhibitory activities of phenolic extracts from foxtail millet husk obtained using UAE-DES and UAE ^a.

Parameter	UAE-DES	UAE
TPC (mg FAE/g DW ^b)	7.38 ± 0.18 ^a	4.40 ± 0.15 ^b
TFC (mg RE/g DW)	4.30 ± 0.17 ^a	2.63 ± 0.05 ^b
ABTS^·+ (μmoL TE/g DW)	13.99 ± 0.47 ^a	7.59 ± 0.28 ^b
DPPH (μmoL TE/g DW)	12.18 ± 0.14 ^a	8.37 ± 0.33 ^b
FRAP (μmoL TE/g DW)	18.36 ± 0.65 ^a	9.88 ± 0.18 ^b
IC₅₀ of AChE (μg FAE/mL)	295.53 ± 1.56 ^a	403.51 ± 2.42 ^b
IC₅₀ of α-glucosidase (μg FAE/mL)	190.12 ± 1.37 ^a	280.22 ± 1.49 ^b

^a Results are expressed as mean ± SD. Values with no letters in common are significantly different (p < 0.05). ^b DW, dry weight of sample.