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. 2023 Mar 14;9(3):222. doi: 10.3390/gels9030222

Figure 7.

Figure 7

Illustration of ketchups (commercial and sliceable) by ESEM. (K1 = 100% xanthan and 0% LBG, K21 = 24.939% LBG and 75.061% xanthan, K32 = 67.906% LBG and 32.094% xanthan).