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. 2023 Mar 10;12(6):1180. doi: 10.3390/foods12061180

Figure 3.

Figure 3

Changes in the nutritional status of bamboo shoot diaphragm (BSD) and flesh (BSF) in Ph. edulis and Ph. violascens. (A) total acid, (B) oxalic acid, (C) tannins, (D) soluble sugar, and (E) the sugar:acid ratio. BSD and BSF refer to bamboo shoot diaphragm and flesh, respectively. Vertical bars are means ± SD of the four replicates. Different lowercase letters above the bars in each graph represent significant differences (p < 0.05) between the bamboo shoot segments. p values are only shown for the main and interactive effects of species (S), component (C), and position (P), respectively, for each indicator.