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. 2023 Mar 10;12(6):1180. doi: 10.3390/foods12061180

Figure 5.

Figure 5

Proportional changes in amino acid composition in bamboo shoot diaphragm (BSD) and flesh (BSF) of Ph. edulis and Ph. violascens. (A) Essential amino acid ratio, (B) bitter amino acid ratio, (C) umami amino acid ratio, and (D) sweet amino acid ratio. BSD and BSF refer to bamboo shoot diaphragm and flesh, respectively. Vertical bars are means ± SD of the four replicates. Different lowercase letters above the bars in each graph represent significant differences at p < 0.05 between the bamboo shoot segments. p values are only shown for the main and interactive effects of species (S), components (C), and positions (P), respectively, of each indicator.