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. 2023 Mar 14;12(6):1245. doi: 10.3390/foods12061245

Figure 1.

Figure 1

Antioxidant activity of HGP in vitro. (A) Total antioxidant capacity (T-AOC) of HGP. (B) Hydroxyl radical scavenging rate of HGP. (C) Superoxide anion scavenging rate of HGP. (D) DPPH radical scavenging rate of HGP. (E) ABTS radical scavenging rate of HGP. Results expressed as mean ± standard deviation (n = 3).