Table 4.
Microorganism | Inhibition Zone | Activity | Control |
---|---|---|---|
Gram-positive bacteria | |||
Bacillus subtilis | 3.67 ± 0.58 | * | 35 ± 0.5 |
Enterococcus faecalis | 5.33 ± 0.58 | ** | 34 ± 0.5 |
Staphylococcus aureus | 5.67 ± 0.58 | ** | 33 ± 1.0 |
Gram-negative bacteria | |||
Pseudomonas aeruginosa | 5.33 ± 1.00 | ** | 35 ± 1.0 |
Salmonella enterica | 5.67 ± 0.58 | ** | 34 ± 2.0 |
Yersinia enterocolitica | 6.67 ± 0.58 | ** | 34 ± 1.5 |
Pseudomonas fluorescens biofilm | 5.67 ± 0.58 | ** | 33 ± 1.0 |
Yeasts | |||
Candida albicans | 5.33 ± 0.58 | ** | 34 ± 2.0 |
Candida glabrata | 5.33 ± 0.58 | ** | 31 ± 1.5 |
Candida krusei | 7.67 ± 0.58 | ** | 33 ± 2.0 |
Candida tropicalis | 5.67 ± 0.58 | ** | 33 ± 1.0 |
Fungi | |||
Aspergillus flavus | 5.33 ± 0.58 | ** | 28 ± 1.0 |
Botrytis cinerae | 5.67 ± 0.58 | ** | 31 ± 1.0 |
Penicillium citrinum | 5.67 ± 0.58 | ** | 28 ± 1.5 |
* Weak activity (zone 1–5 mm); ** Moderate activity (zone 5–10 mm); antibiotics used as a control: meropenem for bacteria, fluconazole for microscopic filamentous fungi.