Table 6.

Minimal inhibition concentration of microscopic fungi in mm.

Fungi	Concentration of SSEO	Inhibition Zone in mm
Aspergillus flavus	500 µL/mL	8.00 ± 3.00 a
	250 µL/mL	3.33 ± 0.58 b,a
	125 µL/mL	1.67 ± 0.58 c,a
	62.5 µL/mL	2.33 ± 0.58 d,a
Botrytis cinerea	500 µL/mL	8.67 ± 0.58 a
	250 µL/mL	9.67 ± 1.53 b
	125 µL/mL	5.67 ± 0.58 c,a,b
	62.5 µL/mL	6.67 ± 0.58 d,b
Penicillium citrinum	500 µL/mL	6.00 ± 1.00 a
	250 µL/mL	7.33 ± 0.58 b,a
	125 µL/mL	6.00 ± 1.00 c,b
	62.5 µL/mL	5.33 ± 0.58 d,b

One-Way ANOVA, individual letters ^(a–d) in the upper case indicate the statistical differences between the concentrations.