Table 2.
Top 10 productive journals and co-cited journals.
| Rank | Journal | Count(N) | Percentage(N/1975) | IF (2021) | H-index | Quartile in category | Rank | Co-cited Journal | Count(N) | IF (2021) | H-index | Quartile in category |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | PLoS One | 58 | 2.94 | 3.752 | 26 | Q2b | 1 | PLoS One | 1,085 | 3.752 | 26 | Q2b |
| 2 | Frontiers in Microbiology | 55 | 2.78 | 6.064 | 17 | Q1c | 2 | Applied and Environmental Microbiology | 853 | 5.005 | 12 | Q2c |
| 3 | Animals | 54 | 2.73 | 3.231 | 11 | Q1a | 3 | Nature | 799 | 69.504 | 90 | Q1b |
| 4 | Nutrients | 40 | 2.03 | 6.706 | 14 | Q1d | 4 | Proceedings of the National Academy of Sciences of the United States of AME | 789 | 10.700 | 68 | Q1b |
| 5 | Scientific Reports | 36 | 1.82 | 4.996 | 19 | Q2b | 5 | Science | 642 | 63.798 | 76 | Q1b |
| 6 | Poultry Science | 33 | 1.67 | 4.014 | 17 | Q1a | 6 | Scientific Reports | 559 | 4.996 | 19 | Q2b |
| 7 | Journal of Animal Science | 28 | 1.14 | 3.338 | 13 | Q1a | 7 | Journal of Nutrition | 550 | 4.687 | 39 | Q2d |
| 8 | Aquaculture | 27 | 1.37 | 5.135 | 12 | Q1e | 8 | Frontiers in Microbiology | 534 | 6.064 | 17 | Q1c |
| 9 | Food Research International | 24 | 1.22 | 7.425 | 13 | Q1f | 9 | British Journal of Nutrition | 529 | 4.125 | 34 | Q3d |
| 10 | Gut Microbes | 23 | 1.16 | 9.434 | 14 | Q1g | 10 | Gut | 504 | 31.840 | 112 | Q1g |
aAgriculture, Dairy and Animal Science. bMultidisciplinary Sciences. cMicrobiology. dNutrition and Dietetics. eFisheries. fFood Science and Technology. gGastroenterology and Hepatology. hBiochemistry and Molecular Biology.