Table 7.

Rebreed status of sows kept in herd¹ to assess dietary effects of oxidized beta-carotene (OxBC) after returning to a common diet at weaning

Diet	Control				OxBC
Parity	0	1	2+	Total	0	1	2+	Total
Percent, %
No heat	2.74	2.74	4.11	9.59	6.58	2.63	3.95	13.16
Pregnant	19.18	20.55	42.47	82.19	18.42	13.16	40.79	72.37
Not Pregnant	5.48	0	2.74	8.22	5.26	1.32	7.89	14.47
Total	27.4	23.29	49.23	100	30.26	17.11	52.63	100

¹Sows were culled from the herd as determined by the farm protocol.