. 2023 Mar 29;21(3):e07896. doi: 10.2903/j.efsa.2023.7896
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
Figure 6.
Calves kept in an individual pen in a white veal farm. © Marta Brščić