. 2023 Mar 29;21(3):e07896. doi: 10.2903/j.efsa.2023.7896
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
Figure 11.
Veal calves kept in large groups. © Marta Brščić