Table 2.
Chemical Group | S. lavandulifolia | ||
---|---|---|---|
Secondary Metabolites | Tannins | + | |
Catechic tannins | + | ||
Gallic tannins | + | ||
Flavonoids | + | ||
Cyanidin reaction | Flavones | ||
Leucoanthocyanins | + | ||
Saponosides | + | ||
Alkaloids | - | ||
Reducing Compounds | + | ||
Monosaccharides and holosides | + | ||
Mucilages | + | ||
Sterols and triterpenes | + | ||
Primary metabolites | Polysaccharide | glycogen | |
Reducing sugar (glycose, fructose) | + | ||
Protein | Biuret reaction | + | |
Xanthoprotein reaction | + | ||
Lipids (Lieberman Burchard reaction) | + |