Table 4.
PM and DPPH° antioxidant activities of the aqueous extract of Salvia lavandulifolia Vahl.
| TAC (mg EAA/g Es) |
DPPH° | |||
|---|---|---|---|---|
| IC50 (µg/mL) | EC50 | ARP | ||
| Aqueous Extract of S. l. | 527.03 ± 5.95 | 5.81 ± 0.23 | 0.24 ± 0.01 | 413.43 ± 16.45 |
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