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. 2023 Mar 17;15(3):973. doi: 10.3390/pharmaceutics15030973

Figure 2.

Figure 2

Lectin-binding capacity of the human nasal mucosa at (a) 4 °C and (b) 37 °C. Nasal mucosa (NM); Wheat germ agglutinin (WGA); Lens culinaris agglutinin (LCA); Ulex europaeus agglutinin 1 (UEA I); Galanthus nivalis lectin (GNL); Solanum tuberosum lectin (STL); and Peanut agglutinin (PNA). * p ≤ 0.05; ** p ≤ 0.01; *** p ≤ 0.001; and **** p ≤ 0.0001.