Table 2.
The polyphenolic compound content found in the plant extracts by HPLC.
| Compound | A. abrotanum Polyphenolic Compounds-Rich Extract, µg/mL | S. officinale Polyphenolic Compounds-Rich Extract, μg/mL | ||
|---|---|---|---|---|
| MF | Conc. | MF | Conc. | |
| Rutin | 9.39 ± 0.23 | 10.57 ± 0.6 | - | 1.06 ± 0.06 |
| Luteolin | 1.90 ± 0.09 | 4.35 ± 0.08 | - | 1.69 ± 0.05 |
| Quercetin | 3.17 ± 0.02 | 5.36 ± 0.27 | 1.87 ± 0.04 | 3.42 ± 0.07 |
| Quercetin 3-β-D-glucoside | 0.29 ± 0.01 | 1.07 ± 0.06 | - | - |
| Kaempferol | - | 1.33 ± 0.08 | 1.96 ± 0.07 | 6.79 ± 0.11 |
| Gallic acid | - | 2.83 ± 0.06 | - | - |
| Caffeic acid | 0.58 ± 0.02 | 1.43 ± 0.05 | 7.73 ± 0.23 | 9.42 ± 0.24 |
| Apigenin | 1.95 ± 0.09 | 3.84 ±0.16 | - | 0.71 ± 0.02 |
| Umbelliferone | 9.59 ± 0.03 | 17.03 ± 0.92 | 3.68 ± 0.12 | 4.28 ± 0.13 |
| Chlorogenic acid | 85.49 ± 2.12 | 103.47 ± 7.21 | 1.45 ± 0.08 | 2.30 ± 0.05 |
| Ellagic acid | - | - | 37.41 ± 1.23 | 43.79 ± 1.89 |
| Rosmarinic acid | - | - | 120.83 ± 1.25 | 136.14 ± 5.16 |