Table 4.
The inhibition activity of α-amylase and α-glucosidase of analyzed extracts.
| Samples | α-Amylase Inhibition IC50 (mg/mL) |
α-Glucosidase Inhibition IC50 (mg/mL) |
|
|---|---|---|---|
| A. abrotanum extracts | MF | 2110.12 ± 9.2 * | 1450.32 ± 2.7 * |
| concentrate | 1881.21 ± 1.8 * | 1171.16 ± 6.5 * | |
| S. officinale extracts | MF | 28,270.35 ± 16.7 * | 413.02 ± 4.2 * |
| concentrate | 24,812.02 ± 12.9 * | 291.56 ± 2.1 * | |
| acarbose | 1110.25 ± 8.82 | 372.35 ± 3.2 | |
| quercetin | 351.25 ± 3.1 | 72.52 ± 1.5 | |
| chlorogenic acid | 192.31 ± 2.3 | 51.21 ± 1.8 | |
| rosmarinic acid | 95.63 ± 2.5 | 20.31 ± 0.9 | |
| kaempferol | 401.32 ± 3.9 | 62.36 ± 2.3 |
* p < 0.05 the α-amylase inhibition activity compared with polyphenols and flavonoid contents. * p < 0.05 the α-glucosidase inhibition activity compared with polyphenols and flavonoid contents.