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. 2023 Mar 22;15(6):1581. doi: 10.3390/polym15061581

Figure 9.

Figure 9

Mass variation (mg) and PTA, BHET, and MHET concentrations released in the fermented broth of C. trifolii (CBMAI 2111) (color dark grey) and T. sp. (CBMAI 2071) (color light grey). Fermentation time = 15 days, t = 28 °C, and 150 rpm. (Data expressed as mean + standard deviation, n = 3. Values below the x-axis indicate the mass gain of the fragment).