Table 8.

Lipase and esterase activities in the fermented broth.

Enzymatic Activities in Fermented Broth Per Strain	PET1	PET2
C. trifolii CBMAI 2111
Lipase (UA)	0.31 ± 0.2	0.47 ± 0.1
Esterase (µmol α-naphthol per µg of protein)	0.55 ± 0.2	1.04 ± 0.4
Trichoderma sp. CBMAI 2071
Lipase (UA)	0.6 ± 0.1	0.42 ± 0.1
Esterase (µmol α-naftol per µg of protein)	0.48 ± 0.1	2.37 ± 0.5

Fermentation time = 15 days, 28 °C at 150 rpm; culture medium: Potato dextrose broth; results expressed as media ± standard deviation, n = 3.