Table 4.
Matrix Type | nZnO (% wt) | Test Type * | Tested Microorganisms | Test Results ** | Ref. |
---|---|---|---|---|---|
Polyurethane/chitosan with mahua oil | 5 | Disk diffusion (10) | S. aureus | 20 | [99] |
E. coli | 25 | ||||
Chitosan/Poly(vinyl alcohol) | 5 | Disk diffusion | S. aureus | 14 | [100] |
E. coli | 17 | ||||
C. albicans | 2 | ||||
A. niger | 2 | ||||
Gelatin/hyaluronic acid/chitosan and asiatic acid | - | Disk diffusion (3) | S. aureus | 4.9 ± 0.6 | [83] |
E. coli | 5.3 ± 0.2 | ||||
Alginate | 5 | Disk diffusion (13) | MRSA | 15 ± 2 | [41] |
Chitosan | 2 | End-point assay | B. subtilis | 3 mg/mL | [48] |
E. coli | 6 mg/mL | ||||
Bacterial cellulose | - | Disk diffusion (20) | E. coli | 27 ± 0 | [50] |
P. aeruginosa | 25 ± 1 | ||||
S. aureus | 28.6 ± 1.15 | ||||
C. freundii | 26 ± 0 | ||||
Chitosan–cellulose | 10–30 (% w/v) | Disk diffusion | S. aureus | 13.75 ± 1.50 | [51] |
T. rubrum | 12.00 ± 1.82 | ||||
PVA/chitosan/CNC | 5 | Disk diffusion | S. aureus | 6.3 | [52] |
S. choleraesuis | 4.9 | ||||
Bacterial cellulose | 5 | Disk diffusion (5) | S. aureus | 11.8 | [53] |
E. coli | 5.6 | ||||
Carboxymethylcellulose | - | Disk diffusion (10) | S. aureus | 13 | [54] |
B. subtilis | 16 | ||||
P. aeruginosa | 20 | ||||
E. coli | 16 | ||||
Gelatin | - | End-point assay | L. monocytogenes | 1 LogCFU/mL after 12 h | [56] |
E. coli | c.a. 5.3 LogCFU/mL after 12 h | ||||
Carboxymethylchitosan | - | End-point assay | S. aureus | 99% reduction in viability after 4 h | [58] |
E. coli | 99% reduction in viability after 6 h | ||||
Chitosan–carboxymethyl cellulose–oleic acid | 2 | Disk diffusion (4) | A. niger | 30.10 ± 1.50 | [59] |
Gelatin-chitosan nanofibers | 5 | Disk diffusion (12) | E. coli | 25.06 ± 0.24 | [84] |
S. aureus | 33.13 ± 0.67 | ||||
P. aeruginosa | 12.95 ± 0.18 | ||||
Gelatin/β-glucan | - | Disk diffusion (12) | S. typhimurium | 13.2 ± 1.72 | [85] |
E. coli | 15.0 ± 1.52 | ||||
S. aureus | 17.0 ± 2.10 | ||||
P. aeruginosa | 14.2 ± 1.32 | ||||
Gum acacia/poly(acrylate) | - | Disk diffusion | E. coli | 32 ± 0.7 | [61] |
Hyaluronic acid | - | Disk diffusion (6) | E. coli | 19 | [75] |
S. aureus | 11 | ||||
Methacrylated hyaluronic acid/elastin-like polypeptide | 0.2 | End-point assay | MRSA | 28.3 ± 4.7 CFU | [76] |
Keratin | 5 | Disk diffusion (5) | E. coli | 7.7 ± 1 | [79] |
S. aureus | 13.5 ± 1.3 | ||||
Sago-starch | 5 | Disk diffusion | S. aureus | 80 mm2 | [62] |
Oxidised starch | - | Disk diffusion (5) | S. aureus | 100% inhibition | [64] |
E. coli | 8–11 mm | ||||
Carrageenan | - | End-point assay | L. monocytogenes | 9 LogCFU/mL after 12 h | [66] |
E. coli | 0 LogCFU/mL after 12 h | ||||
Chitosan/cellulose/acetate phthalate | 5 | Disk diffusion (10) | S. aureus | 23 ± 0.35 | [71] |
E. coli | 24 ± 0. 47 | ||||
Poly(lactic acid) | - | End-point assay | E. coli | 3.31 LogCFU/mL after 12 h | [204] |
Poly(vinyl alcohol)/chitosan | 1 | Disk diffusion (20) | S. aureus | 26 | [192] |
E. coli | 25 | ||||
Poly(caprolactone) nanofibers | 5 | Disk diffusion (6) | E. coli | 8.76 ± 1.2 | [194] |
S. aureus | 9.98 ± 0.6 | ||||
Chitosan | - | End-point assay | E. coli | 2.5 ± 0.421 × 107 CFU/g | [189] |
S. aureus | 9 ± 0.367 × 107 | ||||
Regenerated bacterial cellulose | 2 | Disk diffusion (15) | E. coli | 41 | [191] |
Cellulose | - | Disk diffusion | S. aureus | 10.40 ± 0.50 | [196] |
T. rubrum | 9.20 ± 0.20 | ||||
Starch | 5 | End-point assay | E. coli | ~65% inhibitory rate | [207] |
S. aureus | 100% inhibitory rate | ||||
Chitosan–cellulose | - | Disk diffusion | S. aureus | 13.75 ± 1.50 | [51] |
T. rubrum | 12.00 ± 1.82 | ||||
Gelatin nanofibers | 3 | Disk diffusion (10) | S. aureus | 27 ± 1 | [212] |
Hydroxyethylcellulose | 0.2 | End-point assay | E. coli | 60.2% inhibition | [225] |
S. aureus | 91.5% inhibition | ||||
Poly(lactic acid)/acetylated cellulose nanocrystals | 5 | End-point assay | S. aureus | 100% growth inhibition rate | [226] |
E. coli | 100% growth inhibition rate | ||||
Carboxymethylcellulose | - | Disk diffusion (5) | E. coli | 20 ± 2 | [227] |
S. aureus | 28 ± 2 | ||||
Chitosan/poly(vinyl alcohol) nanofiber | - | Disk diffusion (15) | E. coli | 20.2 ± 1.0 | [101] |
B. subtilis | 15.5 ± 0.8 | ||||
S. aureus | 21.5 ± 0.5 | ||||
P. aeruginosa | 21.8 ± 1.5 | ||||
Cellulose/chitosan nanofibers | 5 | Disk diffusion (12) | E. coli | 25.06 ± 0.24 | [228] |
S. aureus | 33.13 ± 0.67 | ||||
P. aeruginosa | 12.95 ± 0.18 | ||||
Ultrasonicated poly(lactic acid) | 1 | Disk diffusion (10) | E. coli | 21.17 ± 0.07 | [229] |
S. aureus | 18.13 ± 0.08 | ||||
Bacterial cellulose | - | Disk diffusion (6) | E. coli | 0 | [230] |
B. subtilis | 4 ± 0.13 | ||||
C. albicans | 0 |
* For disk-diffusion tests, the number between parentheses indicates the diameter of the disk reported in the reference study, expressed in millimetres. ** For disk-diffusion tests, the number indicates the diameter of the inhibition zone, expressed in millimetres unless otherwise specified.