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. 2023 Mar 7;9(3):326. doi: 10.3390/jof9030326

Figure 6.

Figure 6

Necrotic effects produced by compounds 14 (tested at 5 × 10−3 M), the positive control epi-pyriculol (+) (tested at 5 × 10−3 M), and the negative control (-) (4% DMSO in distilled water), on Abate Fetel pears after 0 (A) and 3 (B) days; on Decana del Comizio pears after 0 (C) and 3 (D) days; and on lemon fruits after 0 (E) and 3 days (F).