Table 4.
Statistical analysis of the estimated effect of the independent variables on the viscosity and cost of formulations obtained using phospholipids extracted from sunflower (H100 and H20) and soybean (S75) as emulsifiers for sunflower and rosehip oils.
| Statistical Analysis | Responses (Dependent Variables) (Y) | ||||
|---|---|---|---|---|---|
| Viscosity (Y1) | Cost (Y2) | ||||
| F Value | P-Value | F Value | P-Value | ||
| Prediction Model | 19.44 | 0.0001 | 36314.19 | 0.0001 | |
| Coded independent variables * | A | 50.90 | <0.0001 | 43604.97 | <0.0001 |
| B | 7.36 | 0.0202 | 44356.63 | <0.0001 | |
| C | 0.653 | 0.8030 | 20980.95 | <0.0001 | |
| Equations | Log10(Y1) = −1.1 + 0.3A + 0.5B + 0.15C | Y2 = 0.2 + 10.45A + 53.58B + 49.30C | |||
| R2 adjusted | 0.7981 | 0.9999 | |||
| R2 predicted | 0.6801 | 0.9998 | |||
* The coded independent variables A, B, and C refer to H20, H100, and S75 used in the nanoemulsion formulation, respectively.