Table 3.
Variable | WL | pH | MC | WA 1 | PD | BD | TD | HR | Via 0 | Via 6 | Via 6_0 |
---|---|---|---|---|---|---|---|---|---|---|---|
WL | −0.33 | 0.02 | −0.21 | 0.47 | −0.25 | −0.19 | 0.05 | −0.22 | −0.17 | −0.03 | |
pH | 0.56 * | 0.31 | 0.44 | −0.01 | −0.20 | −0.51 * | 0.74 ** | 0.61 * | 0.21 | ||
MC | 0.44 | 0.15 | −0.32 | −0.39 | −0.24 | 0.68 ** | 0.28 | −0.21 | |||
WA 1 | 0.37 | −0.78 ** | −0.79 *** | 0.02 | 0.27 | −0.05 | −0.29 | ||||
PD | −0.41 | −0.56 * | −0.46 | 0.22 | 0.22 | 0.13 | |||||
BD | 0.94 *** | −0.15 | 0.10 | 0.38 | 0.45 | ||||||
TD | 0.20 | −0.07 | 0.13 | 0.24 | |||||||
HR | −0.50 * | −0.66 ** | −0.51 * | ||||||||
Via 0 | 0.75 ** | 0.21 | |||||||||
Via 6 | 0.80 *** |
1 Correlation coefficients for all combinations were calculated based on all samples except for combinations involving water absorption, where values for samples 1–15 were used (NA value for water absorption of sample 16). Statistical significance was as follows: *** p < 0.001; ** p < 0.01; * p < 0.05, respectively.