Table 2.
Association between total and classes of dietary fats and cognitive status in the study sample (n = 883).
| OR (95% CI) | ||||
|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | |
| Total fats | ||||
| Energy-adjusted | 1 | 0.53 (0.26, 1.10) | 0.96 (0.43, 2.15) | 0.81 (0.26, 2.51) |
| Multivariate-adjusted | 1 | 0.52 (0.25, 1.10) | 0.82 (0.36, 1.87) | 0.63 (0.19, 2.02) |
| Saturated fats | ||||
| Energy-adjusted | 1 | * 0.45 (0.23, 0.91) | * 0.40 (0.17, 0.95) | 0.44 (0.15, 1.30) |
| Multivariate-adjusted | 1 | * 0.41 (0.20, 0.83) | * 0.32 (0.13, 0.77) | * 0.27 (0.09, 0.87) |
| MUFA | ||||
| Energy-adjusted | 1 | 0.62 (0.30, 1.28) | 1.38 (0.59, 3.23) | 1.11 (0.35, 3.51) |
| Multivariate-adjusted | 1 | 0.63 (0.30, 1.30) | 1.30 (0.55, 3.07) | 0.91 (0.28, 2.95) |
| PUFA | ||||
| Energy-adjusted | 1 | 0.50 (0.24, 1.06) | 1.00 (0.43, 2.36) | 0.72 (0.22, 2.37) |
| Multivariate-adjusted | 1 | 0.52 (0.25, 1.10) | 1.09 (0.46, 2.59) | 0.74 (0.22, 2.44) |
Multivariate models were adjusted for age, sex, educational level, smoking status, physical activity level, total energy intake, and adherence to the Mediterranean diet. * p value < 0.005.