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. 2023 Mar 14;24(6):5521. doi: 10.3390/ijms24065521

Figure 2.

Figure 2

Mean plasma oxLDL concentration over time before (0 h) and after dietary interventions. (A) IP-1 (n = 12), (B) IP-2 (n = 13), and using the highest oxLDL concentration at baseline (C) IP-1 (n = 9), and (D) IP-2 (n = 7). Bars: SEM. Significantly different from baseline with *: p < 0.05, and **: p < 0.01.