Skip to main content
. 2023 Feb 27;11(3):54. doi: 10.3390/sports11030054

Table 1.

The basic characteristics of all subjects in the four groups (CTRL, MIET, MIRT, MICT).

Parameter (CTRL; n = 9) (MIET; n = 9) (MIRT; n = 9) (MICT; n = 9) p-Value
Age, yrs 22.22 ± 1.64 21.44 ± 1.67 21.78 ± 1.30 22.00 ± 1.00 0.695
BH, m 1.59 ± 0.06 1.55 ± 0.07 1.56 ± 0.06 1.57 ± 0.05 0.910
BW, kg 77.47 ± 10.06 74.13 ± 8.32 76.20 ± 9.98 76.51 ± 11.30 0.659
BMI, kg/m2 30.69 ± 4.01 30.64 ± 3.39 31.20 ± 3.58 31.19 ± 3.61 0.979
FM, kg 35.25 ± 6.42 32.49 ± 5.12 34.57 ± 6.71 32.99 ± 6.34 0.755
FM, % 39.48 ± 7.46 43.63 ± 2.43 45.11 ± 3.94 42.70 ± 3.36 0.095
FMI, kg/m2 13.03 ± 2.79 13.43 ± 2.12 14.24 ± 2.85 13.36 ± 2.23 0.770
FFM, kg 44.69 ± 3.96 41.65 ± 3.47 41.72 ± 4.79 43.95 ± 5.58 0.377
FFMI, kg/m2 17.77 ± 1.43 17.20 ± 1.42 17.07 ± 1.08 17.82 ± 1.74 0.587
SMM, kg 19.91 ± 2.56 18.44 ± 2.05 19.94 ± 4.69 20.33 ± 3.19 0.632
TBW, % 32.88 ± 3.21 30.60 ± 2.56 31.43 ± 4.81 32.52 ± 4.18 0.572
ECW, % 15.00 ± 1.50 13.79 ± 1.26 14.20 ± 1.99 14.40 ± 1.83 0.491
ECW/TBW, % 45.72 ± 1.39 45.21 ± 1.31 45.27 ± 1.29 44.27 ± 0.86 0.106
TEE, kcal/day 2654.22 ± 149.78 2590.33 ± 153.71 2627.22 ± 181.74 2630.33 ± 204.23 0.891
REE, kcal/day 1551.78 ± 99.27 1523.78 ± 90.37 1545.44 ± 106.78 1547.33 ± 120.23 0.943
WC, m 0.93 ± 0.09 0.92 ± 0.11 0.91 ± 0.04 0.90 ± 0.05 0.792
HC, m 1.11 ± 0.09 1.12 ± 0.16 1.09 ± 0.05 1.14 ± 0.19 0.928
WHR 0.84 ± 0.06 0.83 ± 0.08 0.83 ± 0.05 0.80 ± 0.09 0.694
SBP, mmHg 115.67 ± 8.09 109.33 ± 8.41 114.89 ± 10.79 114.11 ± 10.77 0.507
DBP, mmHg 78.22 ± 8.01 78.67 ± 7.48 82.11 ± 8.41 80.67 ± 5.96 0.671
RHR, bpm 77.44 ± 9.51 76.56 ± 6.56 83.56 ± 7.58 82.00 ± 6.87 0.174
SpO2, % 97.89 ± 0.93 96.67 ± 3.39 98.11 ± 1.05 97.67 ± 1.41 0.430
BT, °C 36.21 ± 0.36 36.24 ± 0.22 36.28 ± 0.23 36.13 ± 0.18 0.666
FBS, mg/dL 90.89 ± 6.53 91.22 ± 5.85 91.00 ± 6.34 93.78 ± 5.07 0.700
Hb, g/dL 14.21 ± 2.70 15.44 ± 1.28 15.57 ± 1.34 15.75 ± 2.01 0.326
Baseline IL-6 (pg/mL) 531.93 ± 108.02 508.22 ± 158.55 530.90 ± 172.92 552.82 ± 117.37 0.930
Baseline TNF-α (pg/mL) 97.51 ± 55.64 98.35 ± 29.82 97.20 ± 29.35 97.65 ± 48.92 0.990

Description: BH: Body height; BMI: Body mass index; BT: Body temperature; BW: Body weight; CTRL: Control group; DBP: Diastolic blood pressure; ECW: Extracellular water; ECW/TBW: Extracellular water/total body water; FBS: Fasting blood sugar; FFM: Free fat mass; FFMI, free fat mass index; FM: Fat mass; FMI: Fat mass index; Hb: Hemoglobin; MICT: Moderate-intensity combined training group; MIET: Moderate-intensity endurance training group; MIRT: Moderate-intensity resistance training group; REE: Resting energy expenditure; RHR: Resting heart rate; SBP: Systolic blood pressure; SMM: Skeletal muscle mass; SpO2: Oxygen saturation; TBW: Total body water; TEE: Total energy expenditure. Values are expressed as mean ± SD. One-way ANOVA was used to determine the p-values.