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. 2023 Mar 20;12(6):1372. doi: 10.3390/plants12061372

Figure 3.

Figure 3

Moisture ratio curves of fresh, steamed, and blanched G. elata at different core temperatures of the cross-section with the largest diameter; (a) steaming; (b) boiling water blanching. Note: values followed by letters in the same figure indicate differences based on a Duncan test at a significance level of p < 0.05.