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. 2023 Mar 6;11(3):663. doi: 10.3390/microorganisms11030663

Table 1.

Descriptive statistics for productive parameters for LRFI and HRFI 1.

Item Efficient (LRFI) Inefficient (HRFI) p-Value
RFI −1.17 (−0.74, −1.56) 0.89 (0.65, 1.29) 0.008
Start weight (kg) 370.4 (344.6, 387.5) 312.9 (235.4, 397.6) 0.22
End weight (kg) 491.3 (461.5, 528.4) 437.8 (343.2, 552.4) 0.40
Duration per feeding event (seconds) 199.8 (170.9, 249.9) 197.8 (138.0, 256.7) 0.94
Intake per feeding event (grams) 307.7 (247.7, 353.0) 281.1 (152.5, 363.5) 0.57
Visits per day 30.3 (26.3, 33.8) 41.2 (29.1, 63.9) 0.21
Feeding duration per day (minutes) 101.0 (85.5, 135.6) 128.1 (110.9, 147.1) 0.06
ADG (kg/day) 2 1.57 (1.35, 1.60) 1.62 (1.21, 2.01) 0.53
DMI (kg/day) 3 8.77 (7.54, 10.02) 10.12 (7.87, 12.83) 0.21
Raw F:G 5.64 (5.31, 6.51) 6.33 (5.62, 8.24) 0.29
Adj. F:G 4 5.51 (4.46, 5.04) 6.62 (5.04, 8.16) 0.21

1 Average (minimum, maximum) are provided. 2 Average daily gain. 3 Dry matter intake. 4 Adjusted feed-to-gain ratio (F:G) accounts for differences in animal age and size during tests. The values are the base F:G values multiplied by the trial group’s metabolic mid-weight divided by the individual’s metabolic mid-weight.