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. 2023 Mar 9;11(3):705. doi: 10.3390/microorganisms11030705

Figure 1.

Figure 1

Forskolin quantification. (A) Standard curve; (B) chromatogram of standard; (C) C. barbatus root extract at 0 d; (D) C. barbatus root extract 45 d; (E) C. barbatus root extract 90 d; (F) C. barbatus root extract 180 d.