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. 2023 Mar 18;15(6):1471. doi: 10.3390/nu15061471

Figure 1.

Figure 1

Changes in food intake and its corresponding area under the curve (A,B), changes in body weights and its corresponding UAC (C,D), and the weights of mesenteric and subcutaneous fats (E,F) in all experimental groups. Data are presented as means ± SD (n = 8/group). a: vs. control; b: vs. RJ-treated control rats; c: vs. HFD-model rats; d: vs. HFD + RJ-treated rats. RJ: royal jelly; HFD: high-fat diet; CC: compound C, an AMPK inhibitor.