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. 2023 Mar 2;13(3):371. doi: 10.3390/metabo13030371

Figure 3.

Figure 3

Effect of BHT, 1 LmFV, 2 LmFV, and 2 LmFV+Lin on the microbial load of APC (a) and PTC (b) (log CFU/g) of raw minced meat samples stored at 4 °C for 14 days; means ± SEMs (n = 3). Values with a different letter (a–c) for the same storage day are significantly different (p < 0.05). Values with a different letter (A–C) for the same concentration are significantly different.