Table 2.
Chemical composition (percentage mean values) of L. maritima ethanolic extract after derivatization.
| N° | COMPONENTS | LmE. (%) 1 |
|---|---|---|
| SUGAR ALCOHOLS | ||
| 1 | Ribitol | 0.1 |
| 2 | Myo-inositol | 0.1 |
| 3 | Phytol | 0.1 |
| 4 | Glycerol | 0.2 |
| 5 | Arabitol | 36.1 |
| 6 | Mannitol | 49.6 |
| SUGARS | ||
| 7 | Turanose | 0.3 |
| 8 | Mannobiose | 0.7 |
| 9 | Trehalose | 10.4 |
| FATTY ACIDS | ||
| 10 | Lauric | 0.1 |
| 11 | Palmitic | 1.1 |
| 12 | Linoleic | 0.3 |
| 13 | Oleic | 0.1 |
| 14 | Stearic | 0.4 |
| TERPENES | ||
| 15 | Isoborneol | tr |
| 16 | Farnesol | 0.1 |
| 17 | Neophytadiene | 0.3 |
| 18 | Eugenol | tr |
1 Percentage values of the components of L. maritima ethanolic extract after derivatization. tr: traces (mean value < 0.1%).