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. 2023 Mar 19;15(6):1472. doi: 10.3390/nu15061472

Table 2.

Patients’ baseline characteristics (n = 203).

Baseline Characteristics Total (N = 203)
Males (n, %) 127 (62.6)
Females (n, %) 76 (37.4)
Age, years (mean ± SD) 66.05 ±14.08
Weight, kg (mean ± SD) 71.76 ± 16.29
Height, cm (mean ± SD) 169.03 ± 8.56
BMI, kg/m2 (mean ± SD) 25.02 ± 4.88
Admission type (n, %)
  Elective 62 (30.5)
  Emergency 139 (68.5)
  Other 2 (1)
CCI score (mean ± SD) 3.02 ± 2.43
NRS-2002 (n, %)
  >3 70 (34.5)
  ≤3 133 (65.5)
MUST (n, %)
  0 73 (36.0)
  1 31 (15.3)
  ≥2 99 (48.7)
CONUT (n, %)
  Normal (0–1) 44 (21.7)
  Mild (2–4) 66 (32.5)
  Moderate (5–8) 68 (33.5)
  Severe (9–12) 25 (12.3)
RS risk (n, %)
  Low 105 (51.7)
  Medium 44 (21.7)
  High 54 (26.6)
RS diagnosis 38 (18.7)
LOS, days (mean ± SD) 8.24 ± 5.75
In-hospital mortality (n, %) 9 (4.4)
Re-admission within 30 days (n, %) 13 (6.4)

Abbreviations: BMI, body mass index; CCI, Charlson comorbidity index; RS, refeeding syndrome; NRS, nutritional risk score; MUST, malnutrition universal screening tool; CONUT, controlling nutritional status; LOS, length of hospital stay; SD, standard deviation.