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. 2023 Mar 29;18(3):e0282301. doi: 10.1371/journal.pone.0282301

Fig 6.

Fig 6

Plots representing the relative content of (A) Adenosine, (B) Guanosine, (C) Inosine, (D) Xanthurenic acid, (E) 5-OxoETE, (F) Indole-3-acetatic acid, (G) Raffinose, and (H) Biotin in three groups.