Table 5.
Average bioavailability of Se considering chemical form.
| Chemical Form | M | Me | Min | Max | IQR | SD | Kruskal–Wallis ANOVA | |
|---|---|---|---|---|---|---|---|---|
| H | p | |||||||
| Diet without supplement (%) |
47.18 | 47.32 | 40.53 | 51.86 | 4.62 | 3.10 | 154.17 | <0.001 |
| Sodium selenite (%) |
22.56 | 21.97 | 15.36 | 31.32 | 4.99 | 3.93 | ||
| Selenized yeast SelenoPrecise (%) |
27.24 | 27.29 | 22.57 | 30.88 | 3.80 | 2.36 | ||
| Selenized yeast (%) |
25.77 | 24.02 | 18.62 | 37.55 | 5.52 | 5.33 | ||
| sodium selenate (%) |
58.19 | 62.19 | 44.58 | 67.42 | 19.25 | 8.85 | ||
M—arithmetic mean; Me—median; Min—minimum; Max—maximum; IQR—quartile range; SD—standard deviation; H—test statistic value for the ANOVA test.