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Functional properties of M. oleifera seed protein (MOSP) from conventional extraction (CE) and ultrasonic-assisted extraction (UAE).
| Functional Properties | MOSP (CE) | MOSP (UAE) |
|---|---|---|
| Solubility (%) | 5.56 ± 0.13 | 29.82 ± 0.21 |
| WHC (g/g) | 0.86 ± 0.009 | 1.02 ± 0.006 |
| OHC (g/g) | 0.91 ± 0.015 | 1.91 ± 0.013 |
| Emulsion capacity (mg/mL) | 58.39 ± 1.68 | 75.93 ± 1.19 |
| Foaming capacity (%) | 13.21 ± 0.27 | 24.23 ± 0.64 |
WHC = water-holding capacity; OHC = oil-holding capacity.
