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Reported consumption of gluten by children with celiac disease since the start of the COVID-19 pandemic.
| Patients with Celiac Disease | Percentage of Patients (n) |
|---|---|
| Intentional gluten ingestion | 2.7% (n = 1) |
| Unintentional gluten ingestion | 13.5% (n = 5) |
| Certainly did not ingest gluten | 37.8% (n = 14) |
| Think they did not ingest gluten | 45.9% (n = 17) |
