Table 4.
Comparison of ingested allergen sensitization between allergic multimorbidities against a single entity in four allergic diseases.
| Allergens | AR, n (%) | AS/CVA, n (%) | AD/Eczema, n (%) | FA, n (%) | ||||
|---|---|---|---|---|---|---|---|---|
| Entity | Multimorbidity | Entity | Multimorbidity | Entity | Multimorbidity | Entity | Multimorbidity | |
| Egg white | ||||||||
| Negative | 48 (96.0) | 135 (84.9) | 10 (100.0) | 46 (85.2) | 68 (97.1) | 98 (74.2) | 26 (74.3) | 60 (57.7) |
| Positive | 2 (4.0) | 24 (15.1) | 0 (0.0) | 8 (14.8) | 2 (2.9) | 34 (25.8) | 9 (25.7) | 44 (42.3) |
| Peanut | ||||||||
| Negative | 5 (83.3) | 30 (96.8) | 1 (100.0) | 8 (88.9) | 6 (100.0) | 21 (87.5) | 9 (100.0) | 29 (82.9) |
| Positive | 1 (16.7) | 1 (3.2) | 0 (0.0) | 1 (11.1) | 0 (0.0) | 3 (12.5) | 0 (0.0) | 6 (17.1) |
| Soybean | ||||||||
| Negative | 6 (100.0) | 22 (95.7) | 2 (100.0) | 5 (100.0) | 2 (100.0) | 18 (85.7) | 8 (100.0) | 27 (90.0) |
| Positive | 0 (0.0) | 1 (4.3) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 3 (14.3) | 0 (0.0) | 3 (10.0) |
| Wheat | ||||||||
| Negative | 38 (97.4) | 121 (93.1) | 15 (100.0) | 35 (85.4) | 69 (98.6) | 106 (86.9) | 30 (93.8) | 76 (76.0) |
| Positive | 1 (2.6) | 9 (6.9) | 0 (0.0) | 6 (14.6) | 1 (1.4) | 16 (13.1) | 2 (6.2) | 24 (24.0) |
| Shrimp | ||||||||
| Negative | 28 (96.6) | 99 (78.6) | 14 (100.0) | 32 (74.4) | 69 (97.2) | 84 (68.3) | 18 (50.0) | 57 (54.8) |
| Positive | 1 (3.4) | 27 (21.4) | 0 (0.0) | 11 (25.6) | 2 (2.8) | 39 (31.7) | 18 (50.0) | 47 (45.2) |
| Milk | ||||||||
| Negative | 45 (83.3) | 127 (78.4) | 9 (75.0) | 45 (78.9) | 63 (87.5) | 94 (70.7) | 27 (77.1) | 65 (61.9) |
| Positive | 9 (16.7) | 35 (21.6) | 3 (25.0) | 12 (21.1) | 9 (12.5) | 39 (29.3) | 8 (22.9) | 40 (38.1) |
| Crab | ||||||||
| Negative | 28 (100.0) | 104 (82.5) | 14 (100.0) | 34 (77.3) | 70 (100.0) | 91 (74.6) | 19 (54.3) | 63 (60.0) |
| Positive | 0 (0.0) | 22 (17.5) | 0 (0.0) | 10 (22.7) | 0 (0.0) | 31 (25.4) | 16 (45.7) | 42 (40.0) |
Abbreviations: AR, allergic rhinitis; AS, asthma; CVA, cough variant asthma; AD, atopic dermatitis; FA, food allergy.