Table 1.

Significant alteration of relative abundance in mouse serum microbiome composition of genera in clinical tests after dietary intervention. Test 1: regular chow diet (RCD) vs. high fat diet (HFD), Test 2: HFD vs. HFD + diet.

Taxon	Test 1		Test 2
	RCD	HFD	HFD	Garlic	Ginger	Turmeric	Lotus root	Cabbage	Bellflower root	Onion	Broccoli	Pumpkin
Enterobacter	0.30 ± 0.32	0.82 ± 0.66	0.31 ± 0.14	0.32 ± 0.42	0.01 ± 0.01	0.51 ± 0.73	0.51 ± 0.45	0.48 ± 0.47	0.06 ± 0.12	0.03 ± 0.05	0.35 ± 0.40	0.00 ± 0.00
Bacteroides	0.80 ± 1.06	3.18 ± 2.69	5.94 ± 5.50	7.23 ± 6.42	4.08 ± 3.61	1.91 ± 2.61	2.47 ± 0.70	4.28 ± 3.82	5.84 ± 5.79	5.29 ± 5.82	7.02 ± 2.19	0.82 ± 1.17
Bifidobacterium	4.41 ± 2.46	4.55 ± 2.42	4.80 ± 4.25	9.87 ± 13.34	4.90 ± 4.31	7.69 ± 7.16	10.59 ± 7.07	11.38 ± 7.65	3.51 ± 3.70	5.57 ± 4.53	1.62 ± 1.84	1.63 ± 2.99
Pseudomonas	2.20 ± 3.22	2.27 ± 1.78	1.44 ± 2.11	1.22 ± 1.57	5.19 ± 4.80	8.84 ± 5.14	2.16 ± 1.38	1.92 ± 1.81	1.03 ± 1.62	1.82 ± 1.13	0.19 ± 0.14	6.15 ± 10.22
Staphylococcus	1.23 ± 1.38	0.97 ± 0.79	2.16 ± 1.3	1.76 ± 1.71	2.47 ± 1.70	2.18 ± 2.09	1.46 ± 1.24	1.49 ± 2.18	0.56 ± 1.24	1.17 ± 1.24	0.24 ± 0.20	2.09 ± 1.59
Acinetobacter	4.62 ± 8.60	4.20 ± 3.41	6.50 ± 7.19	3.42 ± 2.25	4.32 ± 1.93	5.43 ± 4.08	1.84 ± 1.46	0.83 ± 0.74	4.50 ± 4.93	26.17 ± 31.12	0.25 ± 0.33	13.46 ± 20.37
Corynebacterium 1	0.56 ± 0.71	0.97 ± 1.19	1.52 ± 1.79	1.23 ± 0.90	2.13 ± 3.00	0.56 ± 0.76	2.99 ± 4.07	0.78 ± 0.29	4.75 ± 4.69	0.94 ± 1.15	0.35 ± 0.35	1.51 ± 1.25